Independence Day is one of Ree Drummond's favorite holidays—and we can see why! It's a long weekend filled with friends, sparklers, and, of course, lots of good food. From the burgers and hot dogs to the 4th of July sides—all your favorite summer recipes are likely to make an appearance on the fourth of July. So when it comes time to wrapping up your Independence Day menu, you'll want to be sure to go out with a bang (and we don't just mean a fireworks show!). We're talking about a festive spread of fourth of July desserts that celebrate the red, white, and blue. Here, you'll find tons of 4th of July cupcakes, no-bake desserts, berry-filled trifles, and an iconic American flag cake courtesy of Ina Garten.
Of course, it wouldn't be the 4th of July without ice cream! It's one of Ree Drummond's favorite 4th of July desserts. "I've been making my own ice cream every summer for years, and I always serve it for the Fourth of July," she says. Try an easy twist on peanut butter ice cream sandwiches or the homemade blueberry ice cream for the most refreshing blueberry dessert. And speaking of summer fruits, this list also includes tons of summer pies, crisps, and cobblers—all of which are practically mandatory for a backyard BBQ. Let's just say there's no shortage of summer desserts when it comes to America's birthday.
Will Dickey
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Caitlin Bensel
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No-Bake Chocolate Oatmeal Cookies
You won't need to turn on the oven for this summer treat. These no-bake cookies are perfect for hot summer weekends when you're craving something simple and sweet.
Get the No-Bake Chocolate Oatmeal Cookies recipe.
Will Dickey
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Lemon Icebox Pie
You can make this citrusy pie up to a day in advance and serve it cold right from the fridge, so it's perfect for summer entertaining. Be sure to top it with whipped cream just before serving.
Get the Lemon Icebox Pie recipe.
Nicole DuBois
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Peach Galette
Easier than pie but just as delicious—a summer galette doesn't need to be perfect. It's actually meant to be rustic and un-fussy. Which also happens to be the way we like all our desserts!
Get the Peach Galette recipe.
Caitlin Bensel
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Nicole DuBois
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Red, White, and Blue Trifle
Looking for an easy way to incorporate red, white, and blue into your holiday dessert spread? You can make this trifle recipe with store-bought pound cake, fresh berries, and whipped cream.
Get the Red, White, and Blue Trifle recipe.
Will Dickey
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Peach Dump Cake
Easy desserts are key on summer holidays. Luckily, this one is made with canned sliced peaches and boxed cake mix so it's a breeze to whip up.
Get the Peach Dump Cake recipe.
Caitlin Bensel
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Strawberry Icebox Cake
If you've never made an icebox cake before, you're in for a treat! This no-bake cake is creamy, refreshing, and easy to prep ahead.
Get the Strawberry Icebox Cake recipe.
Caitlin Bensel
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Fruit Tart
For a dessert that's as festive and colorful as a fireworks show, this fruit tart is sure to shine! If you want to keep the red, white, and blue theme, simply use a combination of blueberries, strawberries, raspberries, and blackberries.
Get the Fruit Tart recipe.
David Malosh
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Ralph Smith
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Tres Leches Cake
Tres leches is the perfect cake for just about any celebration! Top it with cherries or blueberries and strawberries for a red, white, and blue look.
Get Ree's Tres Leches Cake recipe.
Will Dickey
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Peach Ice Cream
This homemade ice cream starts with a sweet and tart custard base made from buttermilk and fresh peaches. A scoop of this frozen delight will taste just like summer.
Get the Peach Ice Cream recipe.
Will Dickey
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Blueberry Buckle
Every bite of this tender, crumbly cake is bursting with fresh summer blueberries. You can snack on it throughout the holiday weekend.
Get the Blueberry Buckle recipe.
RYAN DAUSCH
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4th of July Flag Cake
A flag cake is always a good idea on the 4th of July. But if you don't want to fuss with making perfect stripes, Ree suggests just decorating the cake with scattered berries for a rustic presentation.
Get the 4th of July Flag Cake recipe.
Ralph Smith
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Chocolate–Peanut Butter Ice Cream Sandwiches
Bake at 350/The Pioneer Woman
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Red, White and Blue Strawberries
Con Poulos
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Blueberry Cobbler
In the summer, when fresh blueberries are in abundance, this cobbler is the perfect dessert to make. It's topped with a biscuit-like topping that's even better with a scoop of vanilla ice cream over the top.
Get Ree's Blueberry Cobbler recipe.
Will Dickey
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Strawberry Pie
Refrigerated pie crust is the secret ingredient to making this summer pie even easier. Then load it up with fresh berries for a simple and scrumptious treat.
Get the Strawberry Pie recipe.
Will Dickey
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Grilled Watermelon
Watermelon is a must-have on the 4th of July. This new way of serving it adds a smoky flavor that's so unique.
Get the Grilled Watermelon recipe.
Con Poulos
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Dr Pepper Cupcakes
These crowd-pleasing cupcakes are perfect sweet thanks to cocoa powder, dried cherries, and a refreshing can of Dr Pepper. Even the fluffy frosting is infused with the drink.
Get Ree's Dr Pepper Cupcakes recipe.
SHOP MIXING BOWLS
Ralph Smith
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Sunrise Fruit Salad
Here's a fruit salad people will actually want to eat! It has toasted coconut on top for a little extra crunch.
Get Ree's Sunrise Fruit Salad recipe.
David Malosh
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Chocolate Pie
A classic chocolate pie will be a guaranteed crowd pleaser at your party. Plus, this one is Ladd Drummond-approved!
Get Ree's Chocolate Pie recipe.
The Pioneer Woman
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Ralph Smith
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Doughnut Hole Kebabs
Pick up store bought doughnut holes and turn them into this fun grilled treat. Don't forget the fruit sauce sides!
Get Ree's Doughnut Hole Kebabs recipe.
Ryan Liebe
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Con Poulos
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Blackberry–Cheesecake Swirl Ice Cream
YUNHEE KIM/FOOD STYLING: CHRISTINE ALBANO
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Vanilla Tart with Berries
Fresh summer berries are the perfect way to decorate a vanilla tart. It's a great dessert for the 4th if you want an option that feels a little bit fancy.
Get the Vanilla Tart with Berries recipe.
Con Poulos
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Fruit Salad with Grapefruit-Vanilla Syrup
NARAYAN MAHON
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Cookies 'n' Creme Cupcakes
Make these amazing cookies 'n' creme cupcakes for the kids at your 4th of July bash. They'll love the cookie piece on top.
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